Chilled Japan Miyagi Oyster *Sashimi Grade* 日本宫城之蚝 (2pcs, ±190Gm/Pck)

Steps to prepare:

Cook

1.  Microwaving for 90 – 120 seconds or bake with preheated oven (450°) for about 8 to 10 minutes.
2.  Squeeze some lemon juice over the flesh or any other juices you prefer.
3. The cooked oyster is ready to serve.

Raw

1.  Put the raw oysters on a bed of crushed ice.
2.  Squeeze some lemon juice over the flesh or any other juices you prefer.
3. The raw oyster is ready to serve.

***Production & Delivery Day: EVERY SATURDAY***

Dear customers, should your order consist of any sashimi platter, your order will be deliver on sashimi delivery day as mentioned ABOVE.

Please consume within 24 hours upon receiving.

***Please Read the Description before Purchasing***

***Final Order will be compiled Every Friday 12PM, Any Orders After  12PM will be moved to the following week***

*Picture is for Illustration Purpose Only